Ingredients:
- Some mushrooms
- Two slices of bread
- Two slices of good cheese (here I use a brie)
- Slice of ham
- Butter/margerine/or similar
- For best results, use a "grill press"
1. Slice mushrooms and fry gently in a little olive oil
2. Butter bread
3. Place ham, cheese and mushrooms in bread, making a sandwich
4. Heat frying (grill) pan; add a little oil (I find a spray works well)
5. Place sandwich on grill and put grill press on top
6. Check after a few minutes on cooked side; when it is golden brown, turn-over
7. When second side is done, remove from heat, place on plate and enjoy with a nice Kona coffee!!
What a great start to the day!
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