Chicken Chimichurri

Chimichurri sauce makes an excellent marinade. Here I used it to make chicken kebabs - delish!





















Ingredients

• 1 Cup Chimichurri sauce
• 2 Chicken Breasts

Instructions

1. Slice chicken across the grain into chunks











2. Combine and chimichurri sauce in a container












3. Put into the fridge overnight


4. Thread onto skewers (optional - depending on your grill rack size, you can cook directly on the grill)












5. Light charcoal grill. Add chicken and cook for about 6-7 minutes until done.














6. Rubbish design -- who invented skewers with wooden handles? First time I used them and they started burning... I'm sticking to 100% metal skewers from now on!

Bad... Good!!